This is my interview with the Culinary Libertarian, and we discuss how liberty and culinary matters go together. Get the full discussion below. -P
Penjammin: So tell me about the culinary libertarian thing. Now, I got an idea. Either it could be just those are two totally different things that are kind of conjoined together, or they could have some sort of inter-dynamic, mutual influence upon each other. I'll let you tell me.
Dann: Well, it's a little bit of both. And sort of the embarrassing answer is way back when I thought it was a good idea to do a podcast because-
Penjammin: Wait wait wait. We're recording one right now. [laughs] But alright go ahead.
Dann: Well, back five or six years ago, they weren't even, I don't know the history of podcasts, but there were a few of them, and it was still kind of a new-ish hip thing to do. I was following a libertarian at the time who said, you should make a podcast. And I said, well, okay, I'll make a podcast. Actually the thing that came first was the website. And he had a deal to get hosting. And you get a deal through hosting if you buy through his link. And I thought, well, if I'm going to buy through a libertarian's link, I probably ought to make a libertarian page because this is how dumb I was. I didn't know that I could [go without] that. So the thing I knew about was food. (And the thing I still know about [is] food.) And I was learning about libertarianism, about politics . . . So I thought, well, let me put the two together…
For more, check out the links and hear the whole episode below.
Our full discussion
Culinarylibertarian.com
Cooking For Comfort: One-pot Meals You Can Make
x.com/culinarliberty
The Episode:
Penjammin grew up in a labyrinthine cavern. Later he ran with the wolves and lived every moment marinated in the sweet scent of his game, until pirates landed and… (see “About”). Get his eletter at penjams.com/subscribe.