This is my interview with the Culinary Libertarian, and we discuss how liberty and culinary matters go together. Get the full discussion below. -P
Penjammin: So tell me about the culinary libertarian thing. Now, I got an idea. Either it could be just those are two totally different things that are kind of conjoined together, or they could have some sort of inter-dynamic, mutual influence upon each other. I'll let you tell me.
Dann: Well, it's a little bit of both. And sort of the embarrassing answer is way back when I thought it was a good idea to do a podcast because-
Penjammin: Wait wait wait. We're recording one right now. [laughs] But alright go ahead.
Dann: Well, back five or six years ago, they weren't even, I don't know the history of podcasts, but there were a few of them, and it was still kind of a new-ish hip thing to do. I was following a libertarian at the time who said, you should make a podcast. And I said, well, okay, I'll make a podcast. Actually the thing that came first was the website. And he had a deal to get hosting. And you get a deal through hosting if you buy through his link. And I thought, well, if I'm going to buy through a libertarian's link, I probably ought to make a libertarian page because this is how dumb I was. I didn't know that I could [go without] that. So the thing I knew about was food. (And the thing I still know about [is] food.) And I was learning about libertarianism, about politics . . . So I thought, well, let me put the two together…
For more, check out the links and hear the whole episode below.
Our full discussion
Culinarylibertarian.com
Cooking For Comfort: One-pot Meals You Can Make
x.com/culinarliberty
The Episode:
Penjammin grew up in a labyrinthine cavern. Later he ran with the wolves, enjoying life in the sweet scent of his game, until pirates landed and… (see “about” above). Get his eletters at penjams.com/subscribe.